1 slightly compacted cup of dandelion petals (the yellow and white parts, not the green)
4 cups of boiling water
1 tablespoon lemon juice
1 package powdered pectin
2.5 cups white sugar
1. Place petals in a container and add 4 cups of boiling water. Press the petals under the water if necessary. Let steep for a minimum of 2 days (preferably in the fridge). Strain.
2. Place infusion into a pot and add lemon juice and pectin. Heat over moderate heat until boiling then add sugar and bring to a boil again for 2 to 3 minutes stirring occasionally. CAUTION: Mixture can bubble over if not watched.
3. Place in jars and can as normal.
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